mr Nikoleta Nikolić
Senior Associate, MSc | Biotechnical Faculty | part time ...
Teaching
| Member | Programme | Tip | Sem. | Course | Lec x GLec | Ex x GEx | Lab x GLab |
|---|
Selected Publications
| Year | Category | Authors | Title | Source |
|---|---|---|---|---|
| 2017 | SCOPUS | Bojanić Rašović, M., Nikolić, N. and Rašović, R. | Quality of “urda” obtained after production of montenegrin semi-hard cheese | Food Research |
| 2016 | SCI, SCIE, SSCI, A&HCI | Mirecki, S., Nikolić, N. | Influence of Preservative Concentration, pH Value and Fat Content in Raw Milk at Detection Limit of Microbial Inhibitor Tests (Delvotest® Accelerator) for Amoxicillin and Oxytetracycline | Food Analytical Methods |